Making restaurant health inspection data accessible, comparable, and actionable - so every platform, insurer, and operator can make food safety decisions backed by real data.
The United States has no national standard for restaurant health inspections. Every county, city, and health district runs its own program with its own rules. New York uses letter grades. Los Angeles uses percentages. Chicago uses pass/fail. Seattle uses color-coded placards. Some jurisdictions publish data online - many do not.
If you need to compare a restaurant in Miami to one in Portland, you are stuck manually decoding two completely different systems. Multiply that across 3,000+ jurisdictions and you have a data problem that no team should have to solve on their own.
We built FoodSafe Score API on a simple principle - public health data should be easy to use. We do not scrape or circumvent any system. Every data point comes from official, publicly available government sources, ingested through automated pipelines and normalized into a consistent 0-100 scoring model.
We exclusively use publicly available government health inspection records. No scraping, no gray-area data collection. Every source is documented and auditable.
Our pipelines pull fresh data weekly from every supported jurisdiction. New inspections are normalized and available through the API within days of publication.
Letters, percentages, pass/fail, demerits - we map every local grading system to a unified 0-100 scale with transparent methodology. Every score includes the original grade for reference.
We categorize every violation as critical, non-critical, or corrected-on-site. This gives you structured severity data regardless of how the local jurisdiction labels it.
FoodSafe Score API is designed for organizations that make decisions based on restaurant health and safety data - but do not have the resources to build and maintain their own ingestion infrastructure.
Display health scores alongside restaurant listings. Let customers make informed choices. Flag establishments that fall below your quality threshold before they impact your brand.
Monitor health inspection results across hundreds of locations in real time. Get alerts when any franchise drops below standards - before it becomes a PR problem.
Evaluate food-tenant risk during due diligence. Compare health track records across properties and markets to make better leasing decisions.
Integrate health inspection history into underwriting models. Identify high-risk operators early and price policies based on actual compliance data - not self-reported surveys.
Join the waitlist for early access. We are onboarding design partners now - limited spots available.